No, he said. Service by Angel was outstanding, highly recommended.More. Our third course was called Lick Your Plate Chicken, and it truly was. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Save. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. The restaurant lies in the . Very delicious and a good pair with the dense chocolate cake! Subscribe for our latest local reviews and events. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. The menu changes constantly so it iswritten daily on white eraser boards. You also have the option to opt-out of these cookies. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . The quality of the meat was incredible, not a single chewy section, not one tendon. Locals and in-the-know foodies Just the basics After reading so many outstanding reviews, we were prepared to be blown away. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Highly recommend - our best meal in PR this past week.More. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. The Chayote Relleno comes with rice, fried plantains, and an optional egg. Review. He and his staff were in the throes of a hectic lunch service. View Map. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. The menu changes daily, try the Red . " Outside with fresh air " 13/04/2019. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. Can a gluten free person get a good meal at this restaurant? Let stand at room temperature for 1 hour. In 2007, he opened his first restaurant Jose A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Roast the pork fat side up for 1 hour, until lightly browned. . Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Staff were very friendly and attentive. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Book ahead because it is very popular! We were never rushed and the staff were friendly and informative. Share. 2023 Cond Nast. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. Ad Choices. We had a reservation but there were plenty of empty tables.'' It was the perfect light pair to the chocolate cake. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Are you closing already? I asked Enrique. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. It was deep black and porky, speckled with chunks of delicious fat. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Dennis M. Rivera-Pichardo for The New York Times. Esperanza. Started with crudo, smoked pork turnovers, and tomato salad. The Ice Cream Flight was surprisingly delicious. continue mastering his culinary creations in his island. Would definitely recommend. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! This type of gastronomy is unique to Puerto Rico. We tried the sausage appetizer as well as the pork skewersand bacalao. Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. 7000 Bahia Beach Blvd, Rio . We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. felt very lucky to get a reservation on short notice. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Jose Enrique. For Businesses . By the time the meal came around, it would be 11. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Enrique, which was established at La Placita de Santurce and Its Though if you want to make it a truly island-style party, do as Enrique does and don't rush. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. We'll assume you're ok with this, but you can opt-out if you wish. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. The smoked pork turnovers, snapper and mofungo were highlights. Be sure to save room for dessert. 1/26. They were also not to be missed. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Read reviews and book now. Thanks to its balmy climate and rich soil, it has the makings of a . These cookies do not store any personal information. Will definitely come back in my next trip to Puerto Rico. This space strips away all the unnecessary flair and lets the food SHINE. Wehad read that the menu changes daily and the chef just uses the. What kind of music?I'm a huge Talking Heads fan. Ambience is nice. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. The sauce trio! Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). It can be carved, shredded or pulled into large pieces for serving. Preheat the oven to 400. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. Now what? Lunch and dinner Tuesday-Saturday. Location. One thing most people don't know about you.I'm really good at the beach. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Casual dining with exceptional food. servers pleasant and quick to describe the . Get quick answers from Jose Enrique staff and past visitors. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Just this past year . The stand out entree was the fish special. My grandmothers, my dad, my mom; everyone does a couple of great dishes. The menu changes constantly so it iswritten daily on white eraser boards. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Blood sausage also appeared on the menu. Now, if only Enrique would adopt a reservation system. AMAZING. All were amazing. I suspect it was sauted in clarified butter. Jose Enrique. Jose Enrique makes fantastic drinks. Very delicious and a good pair with the dense chocolate cake! We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. In Puerto Rico, he serves as the executive chef at 1919, a . The problem is that, in Puerto Rico, agriculture was killed for a long time. I dont even know what they are, but they are amazing. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! Each dish we had shone in its own right! We ordered the chefs special and WOW we understood immediately why it was a menu staple. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. We were very disappointed. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Claimed. among the first in food selection, beverages and restaurants. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Calle Duffaut 176, Santurce. The cake was decadent, dense, and very chocolaty. The red beans had chunks of sausage and seasoned very well with Latin flavors. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Growing up, food was a part of everything. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. The menu is complemented by a well-stocked wine cellar. Hed cook pork. Claimed. One of our favorite spots in the area is Jos Enrique (176 . Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Then he flips it over and the skin gets blown up and crispy. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. We figured that the place had a friendly vibe so we might as well enjoy. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. Then again, the boss has earned the right to operate by his own eccentric playbook. Puerto Rican authorities are also looking to social media to reduce violence. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If you go to France, what are you going to eat? The divine broth is composed of butter, fresh lime juice, and cilantro. 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